Pasta Al Presto

Pasta Al Presto

3 tablespoons olive oil.
1 onion chopped.
250g lean mince.
500g spiral pasta.
4 cups water.
1 cup frozen peas.
2 potatoes diced.
425g can chopped tomatoes.
2 chicken stock cubes.
½ cup white wine.
parmesan cheese.
fresh basil.
½ cup chopped parsley.


Heat oil in deep baking dish base and saute onions.
Add mince and brown well.
Add all ingredients, including raw pasta and cover with water.
Cook over medium heat until pasta and vegetables are tender (approx 20 minutes).
Serve hot with a sprinkle of parmesan cheese.

Other Articles

Hunter Valley Growers Market © 2024 - contacts | employment
web designers