Pineapple Pies

Pineapple Pies

1 small tin crushed pineapple with juice.
1 tablespoon cream.
2 tablespoons coconut.
2 tablespoons sugar.
pinch of salt.
custard powder to thicken.
puff pastry sheets.


Place pineapple and juice in saucepan, add cream, sugar and coconut.
Bring to simmer and thicken with enough custard powder and water to make a firm mixture.
Let the mixture cook before placing in the pastry.
Cut pastry sheet to fit griddle.
Fill with pineapple mixture.
Top with another pastry round and seal.
Cook until golden brown, flip over and brown top.
Place lid on griddle to cook.

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