Avocado Dip

Ingredients:

250g Philadelphia / soft cream cheese.
1 Avocado (half ripe).
Squeeze of Lemon juice.
Black Pepper.
Whipping Cream or Plain Yoghurt or Mayonnaise.

For serving:
Piping bag (star nozzle) or plastic spoon.
Pastry barquettes or a Dip dish.

Method:

Peel & deseed avocado.
Blend ingredients together in a food processer.
Add whipping cream or yoghurt or mayonnaise to thin out the dip
or to obtain correct piping consistency.
Pipe into a dip dish or onto pastry barquettes.

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