Strawberry Mousse

Strawberry Mousse

500g Strawberries
3 1/2 cups of whipping cream
250g caster sugar


Wash strawberries, de-stalk and blend to a fine puree in a food processor.
Whip cream, add sugar and fold in the puree.
Put in individual glasses and refrigerate for up to 6 hours.
Garnish each glass with a strawberry.
Dust with icing sugar & serve.

Substitute Strawberries for Raspberries or Blackberries.

Other Articles

Hunter Valley Growers Market © 2020 - contacts | employment
web designers