500g mascarpone cheese (or plain cream cheese).
4 limes.
200g ginger nut biscuits, crushed or ground in a food processor.
50g butter.
A little icing sugar.

Melt the butter in a saucepan & add the biscuit crumbs.
Press firmly into a 20cm diameter loose-bottomed dish & put aside.
Put the mascarpone in a bowl & beat until firm.
Add the juice of three limes & the grated or zested rind of all four into the cheese.
Stir, adding a little icing sugar if the mixture seems too sloppy.
Spread the cheese mixture over the biscuit base and chill for an hour before serving.

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