Lemon
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Calories: 20
Energy: 83 kj
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Protein: | 1.20 g | |||||||
Fat - total: | 0 g | |||||||
Carbohydrate - by diff: | 10.70 g | |||||||
Sugar - total: | 0.00 g | |||||||
Fibre: | 4.7 g | |||||||
Water: | 87.40 g |
General Description:
The lemon is a readily available citrus fruit with many uses.
Shape ranges from round to oval.
Size ranges from large egg to small grapefruit.
Selection:
Select lemons that feel firm and heavy for their size.
Nutrition Information:
Good source of Vitamin C.
Also a great salt substitute when used for seasoning.
Provides 83kj / 100g.
Storage & Handling Information:
Lemons can be stored at room temperature for about one week if kept out of direct sunlight.
You can also refrigerate them - they should stay fresh for 2-3 weeks.
Locally Sourced Availability:
JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | ||||||||||||||||||||||||
Overall Availability:
JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | ||||||||||||||||||||||||
Growing Area Information:
WA - Outer Metropolitan Areas, South West.
*Imported stock available during local season.