The strawberry is a member of the rose family.
Generally strawberries are picked before they are fully ripe. This can result in a firm-textured and less flavourful berry.

Try and select bright red berries with their caps intact.
Smaller berries are usually more sweet and flavourful.
Avoid soft, mouldy and/or shrivelled berries.

High in Vitamin C.
Good source of Fibre & Folate. 
Like grapes and cherries also contain ellagic acid.
Provides 133kj / 100g.

Strawberries should be eaten as soon as possible, and do not wash until you are ready to consume them. 
If you must store strawberries, place them on a paper towel in a tightly-covered container in the refrigerator for 2-3 days.

WA - Outer Metropolitan Areas, Wanneroo, Albany, Kwinana, South West, Canarvon.
*Imported stock available during local season.