Quince
|
||||||||
|
Calories: 57
Energy: 238 kj
|
||||||||
| Protein: | 0.40 g | |||||||
| Fat - total: | 0 g | |||||||
| Carbohydrate - by diff: | 15.30 g | |||||||
| Sugar - total: | 0.00 g | |||||||
| Fibre: | 1.9 g | |||||||
| Water: | 83.80 g | |||||||
General Description:
Mainly used in jams, jellies, marmalades, syrups and pastes.
Turns from green to a bright golden yellow as it matures.
Is a ribbed fruit with seeds, downy skin and yellow flesh.
Pear-shaped, 7-12 cm long and 6-9 cm broad.
Selection:
Choose firm unbroken quinces that are firm with a good colour.
Nutrition Information:
Rich in Fibre, Tannins, Potassium & Pectin.
Source of Vitamin C.
Provides 238kj / 100g.
Storage & Handling Information:
Store in the fridge crisper or in a cool place.
Locally Sourced Availability:
| JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | ||||||||||||||||||||||||
 | | | | | |  | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |
Overall Availability:
| JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | ||||||||||||||||||||||||
| | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |
Growing Area Information:
WA - Outer Metropolitan Areas.