Tangelo
General Description:
Tangelos are a cross between mandarins and grapefruits.
Also known as tangerine, and either a pomelo or a grapefruit.
Is a sweetly tart citrus fruit with a few seeds and is very juicy.
Aromatic with a thin, smooth, moderately loose rind.
Selection:
Choose good quality Tangelos that are firm to slightly soft and feel heavy for their size.
Skin should be smooth without any deep indentations.
Nutrition Information:
Source of Fibre, Vitamin C & Vitamin A.
Provides 198kj / 100g.
Storage & Handling Information:
Store like oranges - tangelos should keep for up to 2 weeks in the fridge.
Growing Area Information:
WA - Outer Metropolitan Areas, Canarvon.
*Imported stock available during local season.
