Depending on varieties being grown size can range from a small egg to medium apple.
Some guavas contain inedible seeds, however seedless varieties do exist.
Taste is a cross between a pear and a strawberry.

Pick guavas that have a warm scent.
Guavas should give to gentle pressure.
Avoid those that have begun to show spots.
Be sure to use before dark spots appear.

Very high source of Vitamin C.
High source of Lycopene.
Source of Beta-Carotene and Potassium.
Provides 285kj / 100g.

Store unripe green guavas at room temperature - can be stored in a paper bag with a banana to speed ripening.
Once guavas have ripened you can store them alongside your vegetables in the fridge for up to 4 days.