Apple - Granny Smith
Variety Description:
Green-yellow skin with hard, crisp and pale green flesh.
More tart flavour than red apples.
Suitable for cooking.
Selection:
Choose apples that are brightly coloured, firm, and free of bruises or damaged skin.
If the flesh gives under pressure, the apple will be soft.
Locally Sourced Availability:
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Overall Availability:
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Growing Area Information:
W.A - Outer Metropolitan Areas, South West.